AppellationToscana IGT

Variety: 50% Malvasia white, Grechetto 25%, Vermentino 25%

Soil type: mostly clay with sand deposits

Training system: Guyot

Yield per hectare: 65 quintals

Period of Harvest: manual harvesting in mid-September, in small cases

Vinification and aging: after harvesting, the grapes are de-stemmed and left in cryomaceration for at least 12 hours in contact with the skins; subsequent fermentation of the must in stainless steel at a controlled temperature of 12-14 ° C. Aging in cement tanks in contact with the fermentation yeast for 6 months and further ageing in the bottle for 3 months

Tasting notes: a wine with a straw yellow color, hints of yellow flowers and tropical fruit to the nose, on the palate a pleasant fresh sensation